Species with data from:

Elmore, J.S.; Mottram, D.S., Formation of 2-alkyl-(2H)-thiapyrans and 2-Alkylthiophenes in cooked beef and lamb, J. Agric. Food Chem., 2000, 48, 6, 2420-2424, https://doi.org/10.1021/jf000124v .

12 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Thiophene, 2-ethyl- (C₆H₈S)
   
2. Thiophene, 2-pentyl- (C₉H₁₄S)
   
3. Thiophene, 2-propyl- (C₇H₁₀S)
   
4. Thiophene, 2-butyl- (C₈H₁₂S)
   
5. Thiophene, 2-hexyl- (C₁₀H₁₆S)
   
6. Thiophene, 2-heptyl- (C₁₁H₁₈S)
   
7. 2-Pentyl-2H-thiapyrane (C₁₀H₁₆S)
   
8. 2-ethyl-(2H)-thiapyran (C₇H₁₀S)
   
9. 2-Butyl-2H-thiapyrane (C₉H₁₄S)
   
10. 2H-Thiapyrane, 2-methyl (C₆H₈S)
    
11. 2-Hexyl-2H-thiapyrane (C₁₁H₁₈S)
    
12. 2-Propyl-2H-thiapyrane (C₈H₁₂S)