Species with data from:

Cha, Y.J.; Cadwallader, K.R., Aroma-active compounds in skipjack tuna sauce, J. Agric. Food Chem., 1998, 46, 3, 1123-1128, https://doi.org/10.1021/jf970380g .

19 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 1-Octanol (C₈H₁₈O)
   
2. Benzeneacetaldehyde (C₈H₈O)
   
3. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
4. 2-Nonenal, (E)- (C₉H₁₆O)
   
5. Butanal, 3-methyl- (C₅H₁₀O)
   
6. Methional (C₄H₈OS)
   
7. 2,3-Butanedione (C₄H₆O₂)
   
8. 1-Octen-3-one (C₈H₁₄O)
   
9. Dimethyl trisulfide (C₂H₆S₃)
   
10. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
11. 2-Octenal, (E)- (C₈H₁₄O)
    
12. 2,4-Heptadienal, (E,E)- (C₇H₁₀O)
    
13. Pyrazine, trimethyl- (C₇H₁₀N₂)
    
14. Propanal, 2-methyl- (C₄H₈O)
    
15. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
16. 4-Heptenal, (Z)- (C₇H₁₂O)
    
17. Acetylpyrazine (C₆H₆N₂O)
    
18. Ethanone, 1-(2-aminophenyl)- (C₈H₉NO)
    
19. Methyl ethyl disulfide (C₃H₈S₂)