Species with data from:
Guth, H., Identification of character impact odorants of different white wine varieties, J. Agric. Food Chem., 1997, 45, 8, 3022-3026, https://doi.org/10.1021/jf9608433 .
43 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Linalool (C10H18O)
- 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
- Octanal (C8H16O)
- Phenylethyl Alcohol (C8H10O)
- Eugenol (C10H12O2)
- 1-Butanol, 3-methyl- (C5H12O)
- 3-Hexen-1-ol, (Z)- (C6H12O)
- Acetic acid (C2H4O2)
- Ethyl Acetate (C4H8O2)
- Hexanoic acid (C6H12O2)
- Butanoic acid, ethyl ester (C6H12O2)
- Hexanoic acid, ethyl ester (C8H16O2)
- 1-Propanol, 2-methyl- (C4H10O)
- Citronellol (C10H20O)
- Butanoic acid (C4H8O2)
- 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
- Butanoic acid, 3-methyl- (C5H10O2)
- 2,3-Butanedione (C4H6O2)
- Phenol, 2-methoxy- (C7H8O2)
- Dimethyl trisulfide (C2H6S3)
- Octanoic acid, ethyl ester (C10H20O2)
- 1-Butanol, 3-methyl-, acetate (C7H14O2)
- n-Decanoic acid (C10H20O2)
- Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
- Vanillin (C8H8O3)
- 2-Methoxy-4-vinylphenol (C9H10O2)
- Furaneol (C6H8O3)
- Butanoic acid, 2-methyl- (C5H10O2)
- Acetic acid, 2-phenylethyl ester (C10H12O2)
- Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
- Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
- Propanoic acid, 2-methyl- (C4H8O2)
- 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
- 1-Propanol, 3-(methylthio)- (C4H10OS)
- Phenol, 3-ethyl- (C8H10O)
- Ethane, 1,1-diethoxy- (C6H14O2)
- Ethanone, 1-(2-aminophenyl)- (C8H9NO)
- cis-Rose oxide (C10H18O)
- 2-Pentanone, 4-mercapto-4-methyl- (C6H12OS)
- 2(3H)-Furanone, dihydro-5-(2-octenyl)-, (Z)- (C12H20O2)
- 2-Propenoic acid, 3-phenyl-, ethyl ester, (E)- (C11H12O2)
- Wine lactone (C10H14O2)
- 5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone (C7H10O3)