Species with data from:

Berdague, J.-L.; Denoyer, C.; Le Quéré, J.-L.; Semon, E., Volatile components of dry-cured ham, J. Agric. Food Chem., 1991, 39, 7, 1257-1261, https://doi.org/10.1021/jf00007a012 .

46 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Toluene (C₇H₈)
   
4. Octanal (C₈H₁₆O)
   
5. Decanal (C₁₀H₂₀O)
   
6. Phenylethyl Alcohol (C₈H₁₀O)
   
7. 1-Octanol (C₈H₁₈O)
   
8. 1-Octen-3-ol (C₈H₁₆O)
   
9. 1-Hexanol (C₆H₁₄O)
   
10. Benzeneacetaldehyde (C₈H₈O)
    
11. 1-Butanol, 3-methyl- (C₅H₁₂O)
    
12. Ethylbenzene (C₈H₁₀)
    
13. 1-Pentanol (C₅H₁₂O)
    
14. 2-Heptanone (C₇H₁₄O)
    
15. o-Xylene (C₈H₁₀)
    
16. Benzene, 1,3-dimethyl- (C₈H₁₀)
    
17. n-Hexadecanoic acid (C₁₆H₃₂O₂)
    
18. Octanoic acid (C₈H₁₆O₂)
    
19. 5,9-Undecadien-2-one, 6,10-dimethyl-, (E)- (C₁₃H₂₂O)
    
20. Acetoin (C₄H₈O₂)
    
21. Nonanoic acid (C₉H₁₈O₂)
    
22. 1-Butanol, 2-methyl- (C₅H₁₂O)
    
23. Dodecanal (C₁₂H₂₄O)
    
24. Benzene, 1,2,4-trimethyl- (C₉H₁₂)
    
25. Hexadecanoic acid, methyl ester (C₁₇H₃₄O₂)
    
26. Undecanal (C₁₁H₂₂O)
    
27. 2-Octanone (C₈H₁₆O)
    
28. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
    
29. Tetradecanal (C₁₄H₂₈O)
    
30. Heptanoic acid (C₇H₁₄O₂)
    
31. Heptane, 4-methyl- (C₈H₁₈)
    
32. Pentadecanoic acid (C₁₅H₃₀O₂)
    
33. Pentadecanal- (C₁₅H₃₀O)
    
34. Hexadecanal (C₁₆H₃₂O)
    
35. Tetrachloroethylene (C₂Cl₄)
    
36. Butylated Hydroxytoluene (C₁₅H₂₄O)
    
37. 2-Nonenal (C₉H₁₆O)
    
38. Octadecanal (C₁₈H₃₆O)
    
39. Ethanol, 2-(2-butoxyethoxy)- (C₈H₁₈O₃)
    
40. 2-Pyrrolidinone, 1-methyl- (C₅H₉NO)
    
41. Paraldehyde (C₆H₁₂O₃)
    
42. Decane, 3-methyl- (C₁₁H₂₄)
    
43. Naphthalene, 2-chloro- (C₁₀H₇Cl)
    
44. Naphthalene, 1-chloro- (C₁₀H₇Cl)
    
45. 9-Hexadecenoic acid (C₁₆H₃₀O₂)
    
46. 9-Octadecenal (C₁₈H₃₄O)