Species with data from:

Wierda R.L.; Fletcher G.; Xu L.; Dufour J.P., Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS, J. Agric. Food Chem., 2006, 54, 22, 8480-8490, https://doi.org/10.1021/jf061377c .

40 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Octanal (C₈H₁₆O)
   
4. 1-Octen-3-ol (C₈H₁₆O)
   
5. 1-Hexanol (C₆H₁₄O)
   
6. Heptanal (C₇H₁₄O)
   
7. 1-Butanol (C₄H₁₀O)
   
8. 2-Hexenal, (E)- (C₆H₁₀O)
   
9. Ethylbenzene (C₈H₁₀)
   
10. 1-Pentanol (C₅H₁₂O)
    
11. Acetic acid (C₂H₄O₂)
    
12. Hexanoic acid (C₆H₁₂O₂)
    
13. Butanoic acid (C₄H₈O₂)
    
14. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
15. Phenol (C₆H₆O)
    
16. Octanoic acid (C₈H₁₆O₂)
    
17. Acetophenone (C₈H₈O)
    
18. Dimethyl trisulfide (C₂H₆S₃)
    
19. Acetoin (C₄H₈O₂)
    
20. Styrene (C₈H₈)
    
21. 1-Heptanol (C₇H₁₆O)
    
22. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
23. 1-Hexanol, 2-ethyl- (C₈H₁₈O)
    
24. Benzene, propyl- (C₉H₁₂)
    
25. 2,3-Pentanedione (C₅H₈O₂)
    
26. 1-Penten-3-ol (C₅H₁₀O)
    
27. Pentanoic acid (C₅H₁₀O₂)
    
28. Heptanoic acid (C₇H₁₄O₂)
    
29. 4-Heptenal, (Z)- (C₇H₁₂O)
    
30. 2-Pentenal, (E)- (C₅H₈O)
    
31. 2-Penten-1-ol, (Z)- (C₅H₁₀O)
    
32. Cyclopentanol (C₅H₁₀O)
    
33. 2,4-Hexadienal, (E,E)- (C₆H₈O)
    
34. 3,5-Octadien-2-one, (E,E)- (C₈H₁₂O)
    
35. Thiophene, 2-ethyl- (C₆H₈S)
    
36. 2-Butenal, 2-methyl- (C₅H₈O)
    
37. 2,3-Octanedione (C₈H₁₄O₂)
    
38. trans-Isoeugenol (C₁₀H₁₂O₂)
    
39. 4-ethylbenzaldehyde (C₉H₁₀O)
    
40. Phenol, 2-methoxy-4-(1-propenyl)-, (Z)- (C₁₀H₁₂O₂)