Species with data from:
Bonaiti, C.; Irlinger, F.; Spinnler, H.E.; Engel, E., An iterative sensory procedure to select odor-active associations in complex consortia of microorganisms: application to the construction of a cheese model, J. Dairy Sci., 2005, 88, 5, 1671-1684, https://doi.org/10.3168/jds.S0022-0302(05)72839-3 .
49 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- p-Cymene (C10H14)
- Benzaldehyde (C7H6O)
- Toluene (C7H8)
- Decanal (C10H20O)
- Phenylethyl Alcohol (C8H10O)
- 3-Carene (C10H16)
- Heptanal (C7H14O)
- Geranyl acetate (C12H20O2)
- Butanoic acid, ethyl ester (C6H12O2)
- Hexanoic acid, ethyl ester (C8H16O2)
- 2-Heptanone (C7H14O)
- Butanal, 3-methyl- (C5H10O)
- 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
- Methional (C4H8OS)
- Butanoic acid, 3-methyl- (C5H10O2)
- 2,3-Butanedione (C4H6O2)
- 1-Octen-3-one (C8H14O)
- 2-Pentanone (C5H10O)
- 1-Propanol (C3H8O)
- Dimethyl trisulfide (C2H6S3)
- Octanoic acid, ethyl ester (C10H20O2)
- Disulfide, dimethyl (C2H6S2)
- 2-Nonanone (C9H18O)
- Pentanal (C5H10O)
- Styrene (C8H8)
- 1-Butanol, 3-methyl-, acetate (C7H14O2)
- 2-Undecanone (C11H22O)
- Butanal, 2-methyl- (C5H10O)
- p-Cresol (C7H8O)
- Nonanoic acid (C9H18O2)
- 2-Furanmethanol (C5H6O2)
- 6-Octen-1-ol, 3,7-dimethyl-, acetate (C12H22O2)
- Isopropyl Alcohol (C3H8O)
- Pyrazine, methyl- (C5H6N2)
- Propanal, 2-methyl- (C4H8O)
- Heptanoic acid (C7H14O2)
- Dimethyl sulfide (C2H6S)
- 4-Heptenal, (Z)- (C7H12O)
- 2-Decanone (C10H20O)
- Heptanol (C7H16O)
- Methanethiol (CH4S)
- 4-Heptanone (C7H14O)
- 2,4-Heptadienal (C7H10O)
- Tetrasulfide, dimethyl (C2H6S4)
- 2,4-Decadienal (C10H16O)
- 3,5-Octadien-2-one (C8H12O)
- Methylamine, N,N-dimethyl- (C3H9N)
- 2,4-Nonadienal (C9H14O)
- Hexanal, 2-methyl- (C7H14O)