Species with data from:
Bonaiti, C.; Irlinger, F.; Spinnler, H.E.; Engel, E., An iterative sensory procedure to select odor-active associations in complex consortia of microorganisms: application to the construction of a cheese model, J. Dairy Sci., 2005, 88, 5, 1671-1684, https://doi.org/10.3168/jds.S0022-0302(05)72839-3 .
49 matching species were found.
For each matching species the following will be displayed:
- Chemical name
 - Chemical formula
 - Structure image (if available)
 
Click on the name to see more data.
- p-Cymene  (C10H14)
 - Benzaldehyde  (C7H6O)
 - Toluene  (C7H8)
 - Decanal  (C10H20O)
 - Phenylethyl Alcohol  (C8H10O)
 - 3-Carene  (C10H16)
 - Heptanal  (C7H14O)
 - Geranyl acetate  (C12H20O2)
 - Butanoic acid, ethyl ester  (C6H12O2)
 - Hexanoic acid, ethyl ester  (C8H16O2)
 - 2-Heptanone  (C7H14O)
 - Butanal, 3-methyl-  (C5H10O)
 - 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)-  (C13H18O)
 - Methional  (C4H8OS)
 - Butanoic acid, 3-methyl-  (C5H10O2)
 - 2,3-Butanedione  (C4H6O2)
 - 1-Octen-3-one  (C8H14O)
 - 2-Pentanone  (C5H10O)
 - 1-Propanol  (C3H8O)
 - Dimethyl trisulfide  (C2H6S3)
 - Octanoic acid, ethyl ester  (C10H20O2)
 - Disulfide, dimethyl  (C2H6S2)
 - 2-Nonanone  (C9H18O)
 - Pentanal  (C5H10O)
 - Styrene  (C8H8)
 - 1-Butanol, 3-methyl-, acetate  (C7H14O2)
 - 2-Undecanone  (C11H22O)
 - Butanal, 2-methyl-  (C5H10O)
 - p-Cresol  (C7H8O)
 - Nonanoic acid  (C9H18O2)
 - 2-Furanmethanol  (C5H6O2)
 - 6-Octen-1-ol, 3,7-dimethyl-, acetate  (C12H22O2)
 - Isopropyl Alcohol  (C3H8O)
 - Pyrazine, methyl-  (C5H6N2)
 - Propanal, 2-methyl-  (C4H8O)
 - Heptanoic acid  (C7H14O2)
 - Dimethyl sulfide  (C2H6S)
 - 4-Heptenal, (Z)-  (C7H12O)
 - 2-Decanone  (C10H20O)
 - Heptanol  (C7H16O)
 - Methanethiol  (CH4S)
 - 4-Heptanone  (C7H14O)
 - 2,4-Heptadienal  (C7H10O)
 - Tetrasulfide, dimethyl  (C2H6S4)
 - 2,4-Decadienal  (C10H16O)
 - 3,5-Octadien-2-one  (C8H12O)
 - Methylamine, N,N-dimethyl-  (C3H9N)
 - 2,4-Nonadienal  (C9H14O)
 - Hexanal, 2-methyl-  (C7H14O)