Species with data from:

Serot, T.; Prost, C.; Visan, L.; Burcea, M., Identification of the main odor-active compounds in musts from French and Romanian hybrids by three olfactometric methods, J. Agric. Food Chem., 2001, 49, 4, 1909-1914, https://doi.org/10.1021/jf0012291 .

11 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Benzeneacetaldehyde (C₈H₈O)
   
3. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
4. Methional (C₄H₈OS)
   
5. 2,3-Butanedione (C₄H₆O₂)
   
6. 1-Octen-3-one (C₈H₁₄O)
   
7. 3-Hexen-1-ol, (E)- (C₆H₁₂O)
   
8. Butanoic acid, 3-hydroxy-, ethyl ester (C₆H₁₂O₃)
   
9. trans,cis-2,6-Nonadien-1-ol (C₉H₁₆O)
   
10. (E)-3-hexenal (C₆H₁₀O)
    
11. 3-Cyclohexene-1-methanethiol, α,α,4-trimethyl- (C₁₀H₁₈S)