Species with data from:

Tairu, A.O.; Hofmann, T.; Schieberle, P., Studies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis), J. Agric. Food Chem., 2000, 48, 6, 2391-2394, https://doi.org/10.1021/jf990765u .

27 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Benzeneacetaldehyde (C₈H₈O)
   
4. Acetic acid (C₂H₄O₂)
   
5. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
6. 2-Nonenal, (E)- (C₉H₁₆O)
   
7. Butanal, 3-methyl- (C₅H₁₀O)
   
8. Butanoic acid (C₄H₈O₂)
   
9. Methional (C₄H₈OS)
   
10. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
11. 2,3-Butanedione (C₄H₆O₂)
    
12. Dimethyl trisulfide (C₂H₆S₃)
    
13. 2-Octenal, (E)- (C₈H₁₄O)
    
14. Vanillin (C₈H₈O₃)
    
15. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
16. 2,3-Pentanedione (C₅H₈O₂)
    
17. 2-Decenal, (E)- (C₁₀H₁₈O)
    
18. Pyrazine, trimethyl- (C₇H₁₀N₂)
    
19. Pyrazine, 3-ethyl-2,5-dimethyl- (C₈H₁₂N₂)
    
20. Pyrazine, 2-ethyl-3,5-dimethyl- (C₈H₁₂N₂)
    
21. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
22. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C₈H₁₂N₂O)
    
23. Pyrazine, 2,3-diethyl-5-methyl- (C₉H₁₄N₂)
    
24. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C₉H₁₄N₂O)
    
25. Methyl isovalerate (C₆H₁₂O₂)
    
26. 2-Propionyl-1-pyrroline (C₇H₁₁NO)
    
27. 2-ethenyl-3,5-dimethylpyrazine (C₈H₁₀N₂)