Species with data from:

Sérot, T.; Regost, C.; Arzel, J., Identification of odour-active compounds in muscle of brown trout (Salmo trutta) as affected by dietary lipid sources, J. Sci. Food Agric., 2002, 82, 6, 636-643, https://doi.org/10.1002/jsfa.1096 .

23 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Octanal (C₈H₁₆O)
   
3. Decanal (C₁₀H₂₀O)
   
4. 1-Octanol (C₈H₁₈O)
   
5. 2-Hexenal, (E)- (C₆H₁₀O)
   
6. 2-Nonenal, (E)- (C₉H₁₆O)
   
7. Methional (C₄H₈OS)
   
8. 1-Propanol (C₃H₈O)
   
9. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
   
10. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
    
11. 2,4-Heptadienal, (E,E)- (C₇H₁₀O)
    
12. 1-Nonanol (C₉H₂₀O)
    
13. 2-Heptenal, (E)- (C₇H₁₂O)
    
14. Pyrazine, ethyl- (C₆H₈N₂)
    
15. 2-Pentenal, (E)- (C₅H₈O)
    
16. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C₅H₇NOS)
    
17. 2-Nonanol (C₉H₂₀O)
    
18. 2-Thiophenecarboxaldehyde (C₅H₄OS)
    
19. 2-Penten-1-ol, (E)- (C₅H₁₀O)
    
20. 4-ethylbenzaldehyde (C₉H₁₀O)
    
21. 2-Octen-1-ol (C₈H₁₆O)
    
22. (Z,Z)-1,5-Octadien-3-ol (C₈H₁₄O)
    
23. 6-methyl-5-hepten-3-one (C₈H₁₄O)