Species with data from:
Brunton, N.P.; Cronin, D.A.; Monahan, F.J., Volatile components associated with freshly cooked and oxidized off-flavours in turkey breast meat, Flavour Fragr. J., 2002, 17, 5, 327-334, https://doi.org/10.1002/ffj.1087 .
51 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Hexanal  (C6H12O)
- Nonanal  (C9H18O)
- Benzaldehyde  (C7H6O)
- Octanal  (C8H16O)
- Decanal  (C10H20O)
- 1-Octanol  (C8H18O)
- 1-Octen-3-ol  (C8H16O)
- 1-Hexanol  (C6H14O)
- Heptanal  (C7H14O)
- 2-Hexenal, (E)-  (C6H10O)
- 1-Pentanol  (C5H12O)
- Hexanoic acid  (C6H12O2)
- 2,4-Decadienal, (E,E)-  (C10H16O)
- 2-Nonenal, (E)-  (C9H16O)
- 1-Octen-3-one  (C8H14O)
- Furan, 2-pentyl-  (C9H14O)
- Pentanal  (C5H10O)
- 1-Heptanol  (C7H16O)
- 2,6-Nonadienal, (E,Z)-  (C9H14O)
- 2-Octenal, (E)-  (C8H14O)
- 1-Hexanol, 2-ethyl-  (C8H18O)
- Dodecanal  (C12H24O)
- Undecanal  (C11H22O)
- 2,4-Heptadienal, (E,E)-  (C7H10O)
- 1-Nonanol  (C9H20O)
- 1-Decanol  (C10H22O)
- 2-Decenal, (E)-  (C10H18O)
- 2-Octanone  (C8H16O)
- 1-Dodecanol  (C12H26O)
- Pentanoic acid  (C5H10O2)
- 2,4-Nonadienal, (E,E)-  (C9H14O)
- Acetaldehyde  (C2H4O)
- 2-Heptenal, (E)-  (C7H12O)
- (2E,4Z)-Decadienal  (C10H16O)
- 1-Tetradecanol  (C14H30O)
- Furan, 2-ethyl-  (C6H8O)
- Hexadecanal  (C16H32O)
- Tridecanal  (C13H26O)
- 1-Undecanol  (C11H24O)
- 2-Pentenal, (E)-  (C5H8O)
- 2-Undecenal, E-  (C11H20O)
- 2,3-Octanedione  (C8H14O2)
- 2-n-Butyl furan  (C8H12O)
- 2-Octen-1-ol  (C8H16O)
- 3-Nonanone  (C9H18O)
- Thiophene, 2-pentyl-  (C9H14S)
- Furan, 2-hexyl-  (C10H16O)
- 3-Decanone  (C10H20O)
- 5-Ethylcyclopent-1-enecarboxaldehyde  (C8H12O)
- 3-Undecanone  (C11H22O)
- 2-Nonen-1-ol  (C9H18O)