Species with data from:

Lavilla, T.; Puy, J.; López, M.L.; Recasens, I.; Vendrell, M., Relationships between volatile production, fruit quality, and sensory evaluation in Granny Smith apples stored in different controlled-atmosphere treatments by means of multivariate analysis, J. Agric. Food Chem., 1999, 47, 9, 3791-3803, https://doi.org/10.1021/jf990066h .

24 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 1-Hexanol (C₆H₁₄O)
   
2. 1-Butanol (C₄H₁₀O)
   
3. Ethyl Acetate (C₄H₈O₂)
   
4. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C₁₀H₁₈O)
   
5. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
6. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
7. 1-Propanol, 2-methyl- (C₄H₁₀O)
   
8. Ethanol (C₂H₆O)
   
9. 1-Propanol (C₃H₈O)
   
10. Acetic acid, hexyl ester (C₈H₁₆O₂)
    
11. Acetic acid, butyl ester (C₆H₁₂O₂)
    
12. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
13. 1-Butanol, 2-methyl- (C₅H₁₂O)
    
14. Propanoic acid, ethyl ester (C₅H₁₀O₂)
    
15. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
    
16. n-Propyl acetate (C₅H₁₀O₂)
    
17. Isobutyl acetate (C₆H₁₂O₂)
    
18. Acetic acid, methyl ester (C₃H₆O₂)
    
19. Acetic acid, pentyl ester (C₇H₁₄O₂)
    
20. Butanoic acid, hexyl ester (C₁₀H₂₀O₂)
    
21. Butanoic acid, butyl ester (C₈H₁₆O₂)
    
22. 1-Butanol, 2-methyl-, acetate (C₇H₁₄O₂)
    
23. Butanoic acid, 3-methyl-, hexyl ester (C₁₁H₂₂O₂)
    
24. Propanoic acid, 1,1-dimethylethyl ester (C₇H₁₄O₂)