Species with data from:

Kato, M.; Shibamoto, T., Variation of major volatile constituents in various green teas from Southeast Asia, J. Agric. Food Chem., 2001, 49, 3, 1394-1396, https://doi.org/10.1021/jf001321x .

9 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Hexanal (C₆H₁₂O)
   
3. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
4. Heptanal (C₇H₁₄O)
   
5. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
6. 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C₁₀H₁₈O₂)
   
7. trans-Linalool oxide (furanoid) (C₁₀H₁₈O₂)
   
8. 2-Penten-1-ol, (Z)- (C₅H₁₀O)
   
9. 1,6-Octadien-3-ol, 3,7-dimethyl-, propanoate (C₁₃H₂₂O₂)