Species with data from:

Cho, I.H.; Kim, S.Y.; Choi, H.-K.; Kim, Y.-S., Characterization of Aroma-Active Compounds in Raw and Cooked Pine-Mushrooms (Tricholoma matsutake Sing.), J. Agric. Food Chem., 2006, 54, 17, 6332-6335, https://doi.org/10.1021/jf060824l .

23 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. α-Terpineol (C10H18O)
    C10H18O
  4. Hexanal (C6H12O)
    C6H12O
  5. Nonanal (C9H18O)
    C9H18O
  6. Phenylethyl Alcohol (C8H10O)
    C8H10O
  7. 1-Octanol (C8H18O)
    C8H18O
  8. 1-Octen-3-ol (C8H16O)
    C8H16O
  9. 1-Hexanol (C6H14O)
    C6H14O
  10. Benzeneacetaldehyde (C8H8O)
    C8H8O
  11. Methional (C4H8OS)
    C4H8OS
  12. 1-Octen-3-one (C8H14O)
    C8H14O
  13. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  14. Acetoin (C4H8O2)
    C4H8O2
  15. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  16. 2-Octenal, (E)- (C8H14O)
    C8H14O
  17. 1-Hexanol, 2-ethyl- (C8H18O)
    C8H18O
  18. 3-Octanol (C8H18O)
    C8H18O
  19. 3-Octanone (C8H16O)
    C8H16O
  20. 2-Decenal, (E)- (C10H18O)
    C10H18O
  21. 2-Acetylthiazole (C5H5NOS)
    C5H5NOS
  22. 3-Buten-2-ol, 2-methyl- (C5H10O)
    C5H10O
  23. 2-Octen-1-ol, (E)- (C8H16O)
    C8H16O