Species with data from:

Berlioz, B.; Cordella, C.; Cavalli, J.-F.; Lizzani-Cuvelier, L.; Loiseau, A.-M.; Fernandez, X., Comparison of the amounts of volatile compounds in French protected designation of origin virgin olive oils, J. Agric. Food Chem., 2006, 54, 26, 10092-10101, https://doi.org/10.1021/jf061796+ .

37 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. α-Pinene (C10H16)
    C10H16
  3. p-Cymene (C10H14)
    C10H14
  4. β-Pinene (C10H16)
    C10H16
  5. γ-Terpinene (C10H16)
    C10H16
  6. Hexanal (C6H12O)
    C6H12O
  7. Nonanal (C9H18O)
    C9H18O
  8. trans-β-Ocimene (C10H16)
    C10H16
  9. Bicyclo[3.1.0]hex-2-ene, 2-methyl-5-(1-methylethyl)- (C10H16)
    C10H16
  10. Toluene (C7H8)
    C7H8
  11. 3-Carene (C10H16)
    C10H16
  12. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  13. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  14. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  15. p-Xylene (C8H10)
    C8H10
  16. Ethyl Acetate (C4H8O2)
    C4H8O2
  17. 2-Heptanone (C7H14O)
    C7H14O
  18. o-Xylene (C8H10)
    C8H10
  19. Butanal, 3-methyl- (C5H10O)
    C5H10O
  20. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  21. 2-Pentanone (C5H10O)
    C5H10O
  22. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  23. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  24. Butanal, 2-methyl- (C5H10O)
    C5H10O
  25. Ylangene (C15H24)
    C15H24
  26. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  27. 2-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  28. 3-Hexen-1-ol, acetate, (Z)- (C8H14O2)
    C8H14O2
  29. 1-Octene (C8H16)
    C8H16
  30. 3-Pentanone (C5H10O)
    C5H10O
  31. 1-Penten-3-one (C5H8O)
    C5H8O
  32. 2-Octene, (Z)- (C8H16)
    C8H16
  33. 1,3-Pentadiene, (E)- (C5H8)
    C5H8
  34. 3-Hexen-1-ol, acetate, (E)- (C8H14O2)
    C8H14O2
  35. 3-Ethyl-1,5-octadiene (C10H18)
    C10H18
  36. (Z)-2-pentenal (C5H8O)
    C5H8O
  37. 3,4-Diethylhexa-1,5-diene (C10H18)
    C10H18