Species with data from:

Chida, M.; Sone, Y.; Tamura, H., Aroma characteristics of stored tobacco cut leaves analyzed by a high vacuum distillation and canister system, J. Agric. Food Chem., 2004, 52, 26, 7918-7924, https://doi.org/10.1021/jf049223p .

39 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. α-Pinene (C10H16)
    C10H16
  4. p-Cymene (C10H14)
    C10H14
  5. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
    C10H16
  6. Nonanal (C9H18O)
    C9H18O
  7. Benzaldehyde (C7H6O)
    C7H6O
  8. Toluene (C7H8)
    C7H8
  9. Phenylethyl Alcohol (C8H10O)
    C8H10O
  10. Benzene (C6H6)
    C6H6
  11. 1-Hexanol (C6H14O)
    C6H14O
  12. Heptanal (C7H14O)
    C7H14O
  13. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  14. 1-Butanol (C4H10O)
    C4H10O
  15. Benzyl alcohol (C7H8O)
    C7H8O
  16. Ethylbenzene (C8H10)
    C8H10
  17. Acetic acid (C2H4O2)
    C2H4O2
  18. Furfural (C5H4O2)
    C5H4O2
  19. 5-Hepten-2-one, 6-methyl- (C8H14O)
    C8H14O
  20. Ethanol (C2H6O)
    C2H6O
  21. Furan, 2-pentyl- (C9H14O)
    C9H14O
  22. 2-Pentanone (C5H10O)
    C5H10O
  23. 1-Propanol (C3H8O)
    C3H8O
  24. Pentanal (C5H10O)
    C5H10O
  25. Acetone (C3H6O)
    C3H6O
  26. Acetic acid, butyl ester (C6H12O2)
    C6H12O2
  27. 1-Hexanol, 2-ethyl- (C8H18O)
    C8H18O
  28. Methyl Alcohol (CH4O)
    CH4O
  29. 1-Penten-3-ol (C5H10O)
    C5H10O
  30. Acetaldehyde (C2H4O)
    C2H4O
  31. Acetic acid, methyl ester (C3H6O2)
    C3H6O2
  32. 2,4,6-Octatriene, 2,6-dimethyl- (C10H16)
    C10H16
  33. Propanal (C3H6O)
    C3H6O
  34. Furan, 2-methyl- (C5H6O)
    C5H6O
  35. 2,3-Butanediol (C4H10O2)
    C4H10O2
  36. Ethanol, 2-butoxy- (C6H14O2)
    C6H14O2
  37. Cyclohexene, 3-methyl-6-(1-methylethylidene)- (C10H16)
    C10H16
  38. 1,3-Butanediol (C4H10O2)
    C4H10O2
  39. 5-Heptenal, 2,6-dimethyl- (C9H16O)
    C9H16O