Species with data from:

Schieberle, P.; Grosch, W., Identification of potent flavor compounds formed in an aqueous lemon oil/citric acid emulsion, J. Agric. Food Chem., 1988, 36, 4, 797-800, https://doi.org/10.1021/jf00082a031 .

15 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. p-Cymene (C₁₀H₁₄)
   
4. β-Myrcene (C₁₀H₁₆)
   
5. Terpinen-4-ol (C₁₀H₁₈O)
   
6. γ-Terpinene (C₁₀H₁₆)
   
7. Nonanal (C₉H₁₈O)
   
8. Octanal (C₈H₁₆O)
   
9. Decanal (C₁₀H₂₀O)
   
10. 2-Nonenal, (E)- (C₉H₁₆O)
    
11. 2,6-Octadienal, 3,7-dimethyl-, (Z)- (C₁₀H₁₆O)
    
12. p-Cresol (C₇H₈O)
    
13. Citronellal (C₁₀H₁₈O)
    
14. Ethanone, 1-(4-methylphenyl)- (C₉H₁₀O)
    
15. Fenchol (C₁₀H₁₈O)