Species with data from:

Tura, D.; Prenzler, P.D.; Bedgood, D.R., Jr.; Antolovich, M.; Robards, K., Varietal and processing effects on the volatile profile of Australian olive oils, Food Chem., 2004, 84, 3, 341-349, https://doi.org/10.1016/S0308-8146(03)00217-6 .

12 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Octanal (C₈H₁₆O)
   
4. 1-Hexanol (C₆H₁₄O)
   
5. 2-Hexenal, (E)- (C₆H₁₀O)
   
6. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
7. Acetic acid, hexyl ester (C₈H₁₆O₂)
   
8. 2-Octenal, (E)- (C₈H₁₄O)
   
9. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
   
10. (2E,4Z)-Decadienal (C₁₀H₁₆O)
    
11. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
    
12. trans-2,3-epoxydecanal (C₁₀H₁₈O₂)