Species with data from:

Siegmund, B.; Derler, K.; Pfannhauser, W., Changes in the aroma of a strawberry drink during storage, J. Agric. Food Chem., 2001, 49, 7, 3244-3252, https://doi.org/10.1021/jf010116u .

16 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. β-Myrcene (C₁₀H₁₆)
   
3. Eucalyptol (C₁₀H₁₈O)
   
4. trans-β-Ocimene (C₁₀H₁₆)
   
5. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
6. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
7. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
8. Methional (C₄H₈OS)
   
9. 1-Octen-3-one (C₈H₁₄O)
   
10. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
11. Furaneol (C₆H₈O₃)
    
12. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
13. 3-Hexen-1-ol, acetate, (Z)- (C₈H₁₄O₂)
    
14. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
    
15. Hexanoic acid, 2-ethyl- (C₈H₁₆O₂)
    
16. 3(2H)-Furanone, 4-methoxy-2,5-dimethyl- (C₇H₁₀O₃)