Species with data from:

Baek, H.H.; Kim, C.J.; Ahn, B.H.; Nam, H.S.; Cadwallader, K.R., Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein, J. Agric. Food Chem., 2001, 49, 2, 790-793, https://doi.org/10.1021/jf000609j .

15 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Benzeneacetaldehyde (C₈H₈O)
   
2. Methional (C₄H₈OS)
   
3. 2,3-Butanedione (C₄H₆O₂)
   
4. Dimethyl trisulfide (C₂H₆S₃)
   
5. Pyrazine, 2-ethyl-3,5-dimethyl- (C₈H₁₂N₂)
   
6. 2-Methyl-3-furanthiol (C₅H₆OS)
   
7. Tetrasulfide, dimethyl (C₂H₆S₄)
   
8. 3(2H)-Thiophenone, dihydro-2-methyl- (C₅H₈OS)
   
9. Pyrazine, 3,5-diethyl-2-methyl- (C₉H₁₄N₂)
   
10. Pyrazine, 2,6-diethyl- (C₈H₁₂N₂)
    
11. 3-mercapto-2-pentanone (C₅H₁₀OS)
    
12. 2-methyl-3-(methyldithio)furan (C₆H₈OS₂)
    
13. 2-methyl-3-(methylthio)furan (C₆H₈OS)
    
14. Furan, 3,3'-dithiobis[2-methyl- (C₁₀H₁₀O₂S₂)
    
15. 2-methyl-3-furyl 2-oxo-3-pentyl disulfide (C₁₀H₁₄O₂S₂)