Species with data from:

Rao, P.P.; Nagender, A.; Rao, L.J.; Rao, D.G., Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders, Eur. Food Res. Technol., 2007, 224, 6, 791-795, https://doi.org/10.1007/s00217-006-0364-3 .

14 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C₁₀H₁₆)
   
3. Dimethyl trisulfide (C₂H₆S₃)
   
4. 2-Carene (C₁₀H₁₆)
   
5. Diallyl sulfide (C₆H₁₀S)
   
6. Diallyl disulphide (C₆H₁₀S₂)
   
7. Trisulfide, di-2-propenyl (C₆H₁₀S₃)
   
8. Trisulfide, methyl 2-propenyl (C₄H₈S₃)
   
9. 2-Vinyl-4H-1,3-dithiine (C₆H₈S₂)
   
10. (Z)-1-Allyl-2-(prop-1-en-1-yl)disulfane (C₆H₁₀S₂)
    
11. (E)-1-propenyl allyl disulfide (C₆H₁₀S₂)
    
12. Tetrasulfide, di-2-propenyl (C₆H₁₀S₄)
    
13. Allyl methyl tetrasulfide (C₄H₈S₄)
    
14. Propane, 1-(methylsulfinyl)- (C₄H₁₀OS)