Species with data from:

Carpino, S.; Mallia, S.; La Terra, S.; Melilli, C.; Licitra, G.; Acree, T.E.; Barbano, D.M.; van Soest, P.J., Composition and aroma compounds of ragusano cheese: native pasture and total mixed rations, J. Dairy Sci., 2004, 87, 4, 816-830, https://doi.org/10.3168/jds.S0022-0302(04)73226-9 .

25 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Nonanal (C₉H₁₈O)
   
2. Benzeneacetaldehyde (C₈H₈O)
   
3. Carvone (C₁₀H₁₄O)
   
4. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
5. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
6. 2-Nonenal, (E)- (C₉H₁₆O)
   
7. Citronellol (C₁₀H₂₀O)
   
8. Butanoic acid (C₄H₈O₂)
   
9. Methional (C₄H₈OS)
   
10. 1-Octen-3-one (C₈H₁₄O)
    
11. Disulfide, dimethyl (C₂H₆S₂)
    
12. 2-Nonanone (C₉H₁₈O)
    
13. Acetoin (C₄H₈O₂)
    
14. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
15. Vanillin (C₈H₈O₃)
    
16. Dodecanal (C₁₂H₂₄O)
    
17. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
    
18. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
19. 2-Nonenal, (Z)- (C₉H₁₆O)
    
20. 1-Propanol, 3-(methylthio)- (C₄H₁₀OS)
    
21. Tetrasulfide, dimethyl (C₂H₆S₄)
    
22. 2,4-Decadienal (C₁₀H₁₆O)
    
23. 2,4-Octadienal, (E,E)- (C₈H₁₂O)
    
24. 8-Nonen-2-one (C₉H₁₆O)
    
25. (E)-methyl jasmonate (C₁₃H₂₀O₃)