No Species Found

No species in the database contian data from the requested reference: Tressl, R.; Bahri, D.; Holzer, M.; Kossa, T., Formation of flavor components in asparagus. 2. Formation of flavor components in cooked asparagus, J. Agric. Food Chem., 1977, 25, 3, 459-463, https://doi.org/10.1021/jf60211a048 .