Species with data from:

Arena, E.; Guarrera, N.; Campisi, S.; Nicolosi Asmundo, C., Comparison of odour active compounds detected by gas-chromatography-olfactometry between hand-squeezed juices from different orange varieties, Food Chem., 2006, 98, 1, 59-63, https://doi.org/10.1016/j.foodchem.2005.04.035 .

16 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. α-Pinene (C₁₀H₁₆)
   
4. β-Myrcene (C₁₀H₁₆)
   
5. β-Pinene (C₁₀H₁₆)
   
6. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
   
7. Hexanal (C₆H₁₂O)
   
8. Nonanal (C₉H₁₈O)
   
9. Octanal (C₈H₁₆O)
   
10. Decanal (C₁₀H₂₀O)
    
11. Butanoic acid, ethyl ester (C₆H₁₂O₂)
    
12. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
13. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
14. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
15. Butanoic acid, methyl ester (C₅H₁₀O₂)
    
16. 3-Hexenal, (Z)- (C₆H₁₀O)