Species with data from:

Moretti, V.M.; Madonia, G.; Diaferia, C.; Mentasti, T.; Paleari, M.A.; Panseri, S.; Pirone, G.; Gandini, G., Chemical and microniological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions, Meat Sci., 2004, 66, 4, 845-854, https://doi.org/10.1016/j.meatsci.2003.08.006 .

28 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. α-Pinene (C₁₀H₁₆)
   
3. p-Cymene (C₁₀H₁₄)
   
4. β-Myrcene (C₁₀H₁₆)
   
5. β-Pinene (C₁₀H₁₆)
   
6. Terpinen-4-ol (C₁₀H₁₈O)
   
7. γ-Terpinene (C₁₀H₁₆)
   
8. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
   
9. Camphene (C₁₀H₁₆)
   
10. Hexanal (C₆H₁₂O)
    
11. Nonanal (C₉H₁₈O)
    
12. α-Phellandrene (C₁₀H₁₆)
    
13. Bicyclo[3.1.0]hex-2-ene, 2-methyl-5-(1-methylethyl)- (C₁₀H₁₆)
    
14. Benzeneacetaldehyde (C₈H₈O)
    
15. 3-Carene (C₁₀H₁₆)
    
16. Heptanal (C₇H₁₄O)
    
17. 1-Pentanol (C₅H₁₂O)
    
18. 2-Heptanone (C₇H₁₄O)
    
19. Furan, 2-pentyl- (C₉H₁₄O)
    
20. Pentanal (C₅H₁₀O)
    
21. Fenchone (C₁₀H₁₆O)
    
22. 2-Hexenal (C₆H₁₀O)
    
23. 2-Nonenal (C₉H₁₆O)
    
24. 2-Heptenal (C₇H₁₂O)
    
25. 1,3,7-Octatriene, 3,7-dimethyl- (C₁₀H₁₆)
    
26. 2-Octenal (C₈H₁₄O)
    
27. 2,4-Nonadienal (C₉H₁₄O)
    
28. 2-Pentenal (C₅H₈O)