Species with data from:
Jakobsen, H.B.; Hansen, M.; Christensen, M.R.; Brockhoff, P.B.; Olsen, C.E., Aroma volatiles of blanched green peas (Pisum sativum L.), J. Agric. Food Chem., 1998, 46, 9, 3727-3734, https://doi.org/10.1021/jf980026y .
44 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Limonene (C10H16)
- α-Pinene (C10H16)
- β-Myrcene (C10H16)
- β-Pinene (C10H16)
- Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C10H16)
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- trans-β-Ocimene (C10H16)
- 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C10H16)
- Octanal (C8H16O)
- 1-Octanol (C8H18O)
- 1-Octen-3-ol (C8H16O)
- 3-Carene (C10H16)
- 1-Butanol, 3-methyl- (C5H12O)
- Heptanal (C7H14O)
- 3-Hexen-1-ol, (Z)- (C6H12O)
- 2-Hexenal, (E)- (C6H10O)
- 1-Pentanol (C5H12O)
- Ethyl Acetate (C4H8O2)
- 5-Hepten-2-one, 6-methyl- (C8H14O)
- Ethanol (C2H6O)
- 1-Octen-3-one (C8H14O)
- Furan, 2-pentyl- (C9H14O)
- Acetic acid, hexyl ester (C8H16O2)
- Butanal, 2-methyl- (C5H10O)
- 2-Octenal, (E)- (C8H14O)
- 1-Butanol, 2-methyl- (C5H12O)
- 2-Hexen-1-ol, (E)- (C6H12O)
- 3-Hexen-1-ol, acetate, (Z)- (C8H14O2)
- 2,4-Heptadienal, (E,E)- (C7H10O)
- 3-Octanone (C8H16O)
- 1-Penten-3-ol (C5H10O)
- Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
- 2-Heptenal, (E)- (C7H12O)
- Heptanol (C7H16O)
- 3-Pentanol (C5H12O)
- Pyrazine, 2-methoxy-3-(1-methylethyl)- (C8H12N2O)
- Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C9H14N2O)
- Methyl isovalerate (C6H12O2)
- Disulfide, dipropyl (C6H14S2)
- Disulfide, methyl propyl (C4H10S2)
- Pyrazine, 2-methoxy-3-(1-methylpropyl)- (C9H14N2O)
- 5-methyl-3-isopropyl-2-methoxypyrazine (C9H14N2O)
- 6-methyl-3-isopropyl-2-methoxypyrazine (C9H14N2O)