Species with data from:

Campo, E.; Ferreira, V.; Escudero, A.; Cacho, J., Prediction of the wine sensory properties related to grape variety from dynamic-headspace gas chromatography-olfactometry data, J. Agric. Food Chem., 2005, 53, 14, 5682-5690, https://doi.org/10.1021/jf047870a .

28 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. Benzeneacetaldehyde (C₈H₈O)
   
4. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
5. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
6. Acetic acid (C₂H₄O₂)
   
7. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
8. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
9. 1-Propanol, 2-methyl- (C₄H₁₀O)
   
10. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
    
11. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
12. 2,3-Butanedione (C₄H₆O₂)
    
13. Acetic acid, hexyl ester (C₈H₁₆O₂)
    
14. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
15. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
16. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
17. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
18. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
    
19. Isobutyl acetate (C₆H₁₂O₂)
    
20. Phenol, 3-methyl- (C₇H₈O)
    
21. Acetic acid, pentyl ester (C₇H₁₄O₂)
    
22. 2-Methyl-3-furanthiol (C₅H₆OS)
    
23. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C₈H₁₂N₂O)
    
24. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C₉H₁₄N₂O)
    
25. Acetylpyrazine (C₆H₆N₂O)
    
26. 2-Pentanone, 4-mercapto-4-methyl- (C₆H₁₂OS)
    
27. Pyrazine, 2-methoxy-3-(1-methylpropyl)- (C₉H₁₄N₂O)
    
28. 3-Mercaptohexyl acetate (C₈H₁₆O₂S)