Species with data from:
Fickert, B.; Schieberle, P., Identification of the key odorants in barley malt (caramalt) using GC/MS techniques and odour dilution analyses, Nahrung, 1998, 42, 6, 371-375, https://doi.org/10.1002/(SICI)1521-3803(199812)42:06<371::AID-FOOD371>3.0.CO;2-V .
43 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Hexanal (C6H12O)
- Phenylethyl Alcohol (C8H10O)
- Benzeneacetaldehyde (C8H8O)
- Acetic acid (C2H4O2)
- 2,4-Decadienal, (E,E)- (C10H16O)
- 2-Nonenal, (E)- (C9H16O)
- Butanal, 3-methyl- (C5H10O)
- 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
- Methional (C4H8OS)
- Butanoic acid, 3-methyl- (C5H10O2)
- 2,3-Butanedione (C4H6O2)
- 1-Octen-3-one (C8H14O)
- Phenol, 2-methoxy- (C7H8O2)
- Dimethyl trisulfide (C2H6S3)
- 1-Butanol, 3-methyl-, acetate (C7H14O2)
- Butanal, 2-methyl- (C5H10O)
- Vanillin (C8H8O3)
- 2-Methoxy-4-vinylphenol (C9H10O2)
- Furaneol (C6H8O3)
- Butanoic acid, 2-methyl- (C5H10O2)
- Acetic acid, 2-phenylethyl ester (C10H12O2)
- 2,3-Pentanedione (C5H8O2)
- Pyrazine, trimethyl- (C7H10N2)
- Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
- Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
- 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
- 2,4-Nonadienal, (E,E)- (C9H14O)
- Propanal, 2-methyl- (C4H8O)
- 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
- Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
- Dimethyl sulfide (C2H6S)
- 2-Acetyl-1-pyrroline (C6H9NO)
- (2E,4Z)-Decadienal (C10H16O)
- 4-Heptenal, (Z)- (C7H12O)
- trans-4,5-Epoxy-(E)-2-decenal (C10H16O2)
- Pyrazine, 2-methoxy-3-(1-methylethyl)- (C8H12N2O)
- Maltol (C6H6O3)
- (Z)-1,5-octadien-3-one (C8H12O)
- 2-Cyclopenten-1-one, 2-hydroxy-3-methyl- (C6H8O2)
- 2-methyl-3-(methyldithio)furan (C6H8OS2)
- 2(5H)-Furanone, 5-ethyl-3-hydroxy-4-methyl- (C7H10O3)
- Norfuronol (C5H6O3)
- 2,3-Dihydro-5-hydroxy-6-methyl-4(H)-pyran-4-one (C6H8O3)