Species with data from:

Chisholm, M.G.; Guiher, L.A.; Vonah, T.M.; Beaumont, J.L., Comparison of some French-American hybrid wines with white Riesling using gas chromatography-olfactometry, Am. J. Enol. Vitic, 1994, 45, 2, 201-212.

16 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Hexanal (C₆H₁₂O)
   
3. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
4. Phenylethyl Alcohol (C₈H₁₀O)
   
5. 1-Octen-3-ol (C₈H₁₆O)
   
6. Carvone (C₁₀H₁₄O)
   
7. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
8. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
9. trans-β-Ionone (C₁₃H₂₀O)
   
10. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
    
11. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
12. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
13. Vanillin (C₈H₈O₃)
    
14. Methyl anthranilate (C₈H₉NO₂)
    
15. Ethanone, 1-(2-aminophenyl)- (C₈H₉NO)
    
16. Linalool oxide (C₁₀H₁₈O₂)