Species with data from:

Vernin, G.; Lageot, C.; Parkanyi, C., GC-MS(EI, PCI, NCI, SIM, ITMS) Data Bank Analysis of Flavors and Fragrances. Kovats indices in Instrumental Methods on Food and Beverage Analysis, D. Wetzel, G. Charalambous, ed(s)., Elsevier Sci. B.V., Amsterdam, 1998, 245-301.

31 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. α-Pinene (C₁₀H₁₆)
   
2. Caryophyllene (C₁₅H₂₄)
   
3. β-Myrcene (C₁₀H₁₆)
   
4. β-Pinene (C₁₀H₁₆)
   
5. Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C₁₀H₁₆)
   
6. Camphene (C₁₀H₁₆)
   
7. Eucalyptol (C₁₀H₁₈O)
   
8. trans-β-Ocimene (C₁₀H₁₆)
   
9. Cyclohexane, 1-ethenyl-1-methyl-2,4-bis(1-methylethenyl)-, [1S-(1α,2β,4β)]- (C₁₅H₂₄)
   
10. 1-Butanol, 3-methyl- (C₅H₁₂O)
    
11. (E)-β-Famesene (C₁₅H₂₄)
    
12. 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C₁₀H₁₈O₂)
    
13. trans-Linalool oxide (furanoid) (C₁₀H₁₈O₂)
    
14. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
15. Pyrazine, methyl- (C₅H₆N₂)
    
16. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
    
17. Pyrazine, trimethyl- (C₇H₁₀N₂)
    
18. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
    
19. Pyrazine, 2,3-dimethyl- (C₆H₈N₂)
    
20. Pyrazine, 2-ethyl-5-methyl- (C₇H₁₀N₂)
    
21. cis-α-Bergamotene (C₁₅H₂₄)
    
22. Ethanone, 1-(1H-pyrrol-2-yl)- (C₆H₇NO)
    
23. Butanoic acid, 3-methyl-, 3-methylbutyl ester (C₁₀H₂₀O₂)
    
24. Butanoic acid, 3-methylbutyl ester (C₉H₁₈O₂)
    
25. Isopentyl hexanoate (C₁₁H₂₂O₂)
    
26. Octanoic acid, 3-methylbutyl ester (C₁₃H₂₆O₂)
    
27. Diallyl disulphide (C₆H₁₀S₂)
    
28. Pentadecanoic acid, 3-methylbutyl ester (C₁₅H₃₀O₂)
    
29. Isoamyl lactate (C₈H₁₆O₃)
    
30. 2-isobutyl-5-methylpyrazine (C₉H₁₄N₂)
    
31. 2-(3-Methylbutyl)-3,5-dimethylpyrazine (C₁₁H₁₈N₂)