Species with data from:

La Guerche S.; Dauphin B.; Pons M.; Blancard D.; Darriet P., Characterization of some mushroom and earthy off-odors microbially induced by the development of rot on grapes, J. Agric. Food Chem., 2006, 54, 24, 9193-9200, https://doi.org/10.1021/jf0615294 .

7 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 1-Octen-3-ol (C₈H₁₆O)
   
2. 1-Octen-3-one (C₈H₁₄O)
   
3. 2-Heptanol (C₇H₁₆O)
   
4. Fenchone (C₁₀H₁₆O)
   
5. Fenchol (C₁₀H₁₈O)
   
6. 2-Octen-1-ol (C₈H₁₆O)
   
7. 2-Methylisoborneol (C₁₁H₂₀O)