Species with data from:
Cros, S.; Lignot, B.; Bourseau, P.; Jaouen, P.; Prost, C., Desalination of mussel cooking juices by electrodialysis: effect on the aroma profile, J. Food Eng., 2005, 69, 4, 425-436, https://doi.org/10.1016/j.jfoodeng.2004.08.036 .
53 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Limonene  (C10H16)
- Hexanal  (C6H12O)
- Nonanal  (C9H18O)
- Benzaldehyde  (C7H6O)
- Toluene  (C7H8)
- Octanal  (C8H16O)
- Decanal  (C10H20O)
- 1-Octen-3-ol  (C8H16O)
- Heptanal  (C7H14O)
- 1-Butanol  (C4H10O)
- Benzyl alcohol  (C7H8O)
- 2-Hexenal, (E)-  (C6H10O)
- 1-Pentanol  (C5H12O)
- Acetic acid  (C2H4O2)
- Naphthalene  (C10H8)
- Hexanoic acid  (C6H12O2)
- 2,4-Decadienal, (E,E)-  (C10H16O)
- Methional  (C4H8OS)
- Phenol  (C6H6O)
- Octanoic acid  (C8H16O2)
- Furan, 2-pentyl-  (C9H14O)
- 1-Propanol  (C3H8O)
- Pyridine  (C5H5N)
- 2-Nonanone  (C9H18O)
- Styrene  (C8H8)
- 2,6-Nonadienal, (E,Z)-  (C9H14O)
- 2-Octenal, (E)-  (C8H14O)
- Nonanoic acid  (C9H18O2)
- 1-Hexanol, 2-ethyl-  (C8H18O)
- 3-Octanol  (C8H18O)
- Pyrazine, methyl-  (C5H6N2)
- 2,4-Heptadienal, (E,E)-  (C7H10O)
- Pyrazine, 2,5-dimethyl-  (C6H8N2)
- 3-Octanone  (C8H16O)
- 1-Penten-3-ol  (C5H10O)
- Naphthalene, 2-methyl-  (C11H10)
- 1-Hexadecanol  (C16H34O)
- 2-Heptenal, (E)-  (C7H12O)
- Benzothiazole  (C7H5NS)
- 4-Heptenal, (Z)-  (C7H12O)
- Pentadecanal-  (C15H30O)
- Isophorone  (C9H14O)
- Heptanol  (C7H16O)
- Ethanol, 2-butoxy-  (C6H14O2)
- Dimethyl Sulfoxide  (C2H6OS)
- 2-Nonenal  (C9H16O)
- 2,6,6-Trimethyl-2-cyclohexene-1,4-dione  (C9H12O2)
- 2-Butenal, (E)-  (C4H6O)
- 3-Octen-2-one  (C8H14O)
- 2,4-Di-tert-butylphenol  (C14H22O)
- 2-Butenal, 2-methyl-, (E)-  (C5H8O)
- 2-Pyrrolidinone, 1-methyl-  (C5H9NO)
- 3-Cyclohexen-1-one, 3,5,5-trimethyl-  (C9H14O)