Species with data from:

Azodanlou, R.; Darbellay, C.; Luisier, J.-L.; Villettaz, J.-C.; Amadò, R., Quality assessment of strawberries (Fragaria species), J. Agric. Food Chem., 2003, 51, 3, 715-721, https://doi.org/10.1021/jf0200467 .

24 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Hexanal (C₆H₁₂O)
   
3. 1-Octanol (C₈H₁₈O)
   
4. Bornyl acetate (C₁₂H₂₀O₂)
   
5. 2-Hexenal, (E)- (C₆H₁₀O)
   
6. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
7. Acetic acid, hexyl ester (C₈H₁₆O₂)
   
8. Disulfide, dimethyl (C₂H₆S₂)
   
9. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
   
10. Acetic acid, butyl ester (C₆H₁₂O₂)
    
11. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
12. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
    
13. 3-Hexen-1-ol, acetate, (Z)- (C₈H₁₄O₂)
    
14. Hexanoic acid, methyl ester (C₇H₁₄O₂)
    
15. n-Propyl acetate (C₅H₁₀O₂)
    
16. Butanoic acid, methyl ester (C₅H₁₀O₂)
    
17. Butanoic acid, 2-methyl-, methyl ester (C₆H₁₂O₂)
    
18. Butanoic acid, propyl ester (C₇H₁₄O₂)
    
19. Butanoic acid, 3-methylbutyl ester (C₉H₁₈O₂)
    
20. 3-Phenylpropanol (C₉H₁₂O)
    
21. Isopropyl butyrate (C₇H₁₄O₂)
    
22. Butanoic acid, 2-methylbutyl ester (C₉H₁₈O₂)
    
23. 3(2H)-Furanone, 4-methoxy-2,5-dimethyl- (C₇H₁₀O₃)
    
24. Hexanoic acid, 1-methylethyl ester (C₉H₁₈O₂)