Species with data from:

Tairu, A.O.; Hofmann, T.; Schieberle, P., Identification of the key aroma compounds in dried fruits of Xylopia aethiopica in Perspectives on new crops and new users, Janick, J., ed(s)., ASHS Press, Alexandria, VA, USA, 1999, 474-478.

23 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. α-Pinene (C₁₀H₁₆)
   
4. β-Myrcene (C₁₀H₁₆)
   
5. β-Pinene (C₁₀H₁₆)
   
6. α-Terpineol (C₁₀H₁₈O)
   
7. Terpinen-4-ol (C₁₀H₁₈O)
   
8. Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C₁₀H₁₆)
   
9. Camphene (C₁₀H₁₆)
   
10. Eucalyptol (C₁₀H₁₈O)
    
11. 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- (C₁₀H₁₆)
    
12. α-Phellandrene (C₁₀H₁₆)
    
13. Bicyclo[3.1.0]hex-2-ene, 2-methyl-5-(1-methylethyl)- (C₁₀H₁₆)
    
14. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
    
15. Decanal (C₁₀H₂₀O)
    
16. β-Phellandrene (C₁₀H₁₆)
    
17. Hexanoic acid (C₆H₁₂O₂)
    
18. Citronellol (C₁₀H₂₀O)
    
19. Bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl- (C₁₀H₁₆O)
    
20. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
21. Vanillin (C₈H₈O₃)
    
22. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
    
23. Phenol, 3-ethyl- (C₈H₁₀O)