Species with data from:

Hanum, T.; Sinha, N.K.; Guyer, D.E.; Cash, J.N., Pyruvate and flavor development in macerated onions (Allium cepa L.) by γ-glutamyl transpeptidase and exogenous C-S lyase, Food Chem., 1995, 54, 2, 183-188, https://doi.org/10.1016/0308-8146(95)00027-G .

17 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Dimethyl trisulfide (C₂H₆S₃)
   
2. Disulfide, dimethyl (C₂H₆S₂)
   
3. Tetrasulfide, dimethyl (C₂H₆S₄)
   
4. Diallyl sulfide (C₆H₁₀S)
   
5. Disulfide, methyl propyl (C₄H₁₀S₂)
   
6. Thiophene, 3,4-dimethyl- (C₆H₈S)
   
7. Trisulfide, methyl propyl (C₄H₁₀S₃)
   
8. Pentanal, 2-methyl- (C₆H₁₂O)
   
9. Disulfide, methyl 1-propenyl (C₄H₈S₂)
   
10. (E)-1-(Prop-1-en-1-yl)-3-propyltrisulfane (C₆H₁₂S₃)
    
11. (E)-1-Methyl-3-(prop-1-en-1-yl)trisulfane (C₄H₈S₃)
    
12. Disulfide, 1-propenyl propyl (C₆H₁₂S₂)
    
13. Methyl 3,4-dimethyl-2-thienyl disulfide (C₇H₁₀S₂)
    
14. Thiopropanal sulfoxide (C₃H₆OS)
    
15. 3,4-Dimethyl-2,5-dihidrothiophene (C₆H₁₀S)
    
16. 3-Ethyl-1,2-dithi-4-ene (C₆H₁₀S₂)
    
17. 3-Ethyl-1,2-dithi-5-ene (C₆H₁₀S₂)