Species with data from:
Tena N.; Lazzez A.; Aparicio-Ruiz R.; Garcia-Gonzalez D.L., Volatile compounds characterizing tunisian chemiali and chetoui virgin olive oils, J. Agric. Food Chem., 2007, 55, 19, 7852-7858, https://doi.org/10.1021/jf071030p .
18 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Hexanal (C6H12O)
- 1-Hexanol (C6H14O)
- 3-Hexen-1-ol, (Z)- (C6H12O)
- 2-Hexenal, (E)- (C6H10O)
- 1-Pentanol (C5H12O)
- Ethyl Acetate (C4H8O2)
- Ethanol (C2H6O)
- Acetic acid, hexyl ester (C8H16O2)
- Pentanal (C5H10O)
- 1-Butanol, 2-methyl- (C5H12O)
- 2-Hexen-1-ol, (E)- (C6H12O)
- 3-Hexen-1-ol, acetate, (Z)- (C8H14O2)
- 1-Penten-3-ol (C5H10O)
- Acetic acid, methyl ester (C3H6O2)
- 3-Hexen-1-ol, (E)- (C6H12O)
- 3-Pentanone (C5H10O)
- 1-Penten-3-one (C5H8O)
- 2-Penten-1-ol, (Z)- (C5H10O)