Species with data from:

Milo, C.; Grosch, W., Changes in the odorants of boiled trout (Salmo fario) as affected by the storage of the raw material, J. Agric. Food Chem., 1993, 41, 11, 2076-2081, https://doi.org/10.1021/jf00035a048 .

22 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Octanal (C₈H₁₆O)
   
3. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
4. 2-Nonenal, (E)- (C₉H₁₆O)
   
5. Butanal, 3-methyl- (C₅H₁₀O)
   
6. Methional (C₄H₈OS)
   
7. 2,3-Butanedione (C₄H₆O₂)
   
8. 1-Octen-3-one (C₈H₁₄O)
   
9. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
   
10. 2-Octenal, (E)- (C₈H₁₄O)
    
11. 2,4-Heptadienal, (E,E)- (C₇H₁₀O)
    
12. 2,3-Pentanedione (C₅H₈O₂)
    
13. 2,4-Nonadienal, (E,E)- (C₉H₁₄O)
    
14. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
15. 4-Heptenal, (Z)- (C₇H₁₂O)
    
16. 3-Hexenal, (Z)- (C₆H₁₀O)
    
17. 2-Nonenal, (Z)- (C₉H₁₆O)
    
18. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
19. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C₅H₇NOS)
    
20. (Z)-1,5-octadien-3-one (C₈H₁₂O)
    
21. 3-methylnonane-2,4-dione (C₁₀H₁₈O₂)
    
22. (Z,Z)-3,6-Nonadienal (C₉H₁₄O)