Species with data from:
Politeo, O.; Jukic, M.; Milos, M., Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil, Food Chem., 2007, 101, 1, 379-385, https://doi.org/10.1016/j.foodchem.2006.01.045 .
41 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Limonene (C10H16)
- Linalool (C10H18O)
- β-Pinene (C10H16)
- α-Terpineol (C10H18O)
- Terpinen-4-ol (C10H18O)
- Humulene (C15H24)
- Naphthalene, 1,2,3,5,6,8a-hexahydro-4,7-dimethyl-1-(1-methylethyl)-, (1S-cis)- (C15H24)
- Germacrene D (C15H24)
- Eucalyptol (C10H18O)
- Cyclohexane, 1-ethenyl-1-methyl-2,4-bis(1-methylethenyl)-, [1S-(1α,2β,4β)]- (C15H24)
- 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
- Naphthalene, 1,2,3,4,4a,5,6,8a-octahydro-7-methyl-4-methylene-1-(1-methylethyl)-, (1α,4aβ,8aα)- (C15H24)
- Camphor (C10H16O)
- Phenylethyl Alcohol (C8H10O)
- 1-Octen-3-ol (C8H16O)
- α-Cadinol (C15H26O)
- Eugenol (C10H12O2)
- Bornyl acetate (C12H20O2)
- (-)-β-Bourbonene (C15H24)
- 3-Hexen-1-ol, (Z)- (C6H12O)
- Alloaromadendrene (C15H24)
- Carvone (C10H14O)
- 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C10H18O)
- n-Hexadecanoic acid (C16H32O2)
- 1-Naphthalenol, 1,2,3,4,4a,7,8,8a-octahydro-1,6-dimethyl-4-(1-methylethyl)-, [1R-(1α,4β,4aβ,8aβ)]- (C15H26O)
- Naphthalene, 1,2,3,4-tetrahydro-1,6-dimethyl-4-(1-methylethyl)-, (1S-cis)- (C15H22)
- Methyleugenol (C11H14O2)
- Estragole (C10H12O)
- 1,6,10-Dodecatriene, 7,11-dimethyl-3-methylene- (C15H24)
- Bicyclo[3.1.1]hept-2-ene, 2,6-dimethyl-6-(4-methyl-3-pentenyl)- (C15H24)
- (1R,4aS,8aR)-1-Isopropyl-4,7-dimethyl-1,2,4a,5,6,8a-hexahydronaphthalene (C15H24)
- 4-Hexen-1-ol, 5-methyl-2-(1-methylethenyl)-, (R)- (C10H18O)
- Cyclohexene, 4-[(1E)-1,5-dimethyl-1,4-hexadien-1-yl]-1-methyl- (C15H24)
- Hotrienol (C10H16O)
- 2-Propenoic acid, 3-phenyl-, methyl ester, (E)- (C10H10O2)
- 3,7-Octadiene-2,6-diol, 2,6-dimethyl- (C10H18O2)
- 3-Hydroxy-β-damascone (C13H20O2)
- Methyl cis-cinnamate (C10H10O2)
- Ethanol, 2,2'-oxybis-, diacetate (C8H14O5)
- Crotonic acid (C4H6O2)
- Hex-2-en-4-in-1-ol (C6H8O)