Species with data from:

Balbontin, C.; Gaete-Eastman, C.; Vergara, M.; Herrera, R.; Moya-Leon, M.A., Treatment with 1-MCP and the role of ethylene in aroma development of mountain papaya fruit, Postharvest Biol. Technol., 2007, 43, 1, 67-77, https://doi.org/10.1016/j.postharvbio.2006.08.005 .

24 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. α-Pinene (C₁₀H₁₆)
   
2. Eucalyptol (C₁₀H₁₈O)
   
3. 1-Octanol (C₈H₁₈O)
   
4. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
5. Acetic acid, hexyl ester (C₈H₁₆O₂)
   
6. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
   
7. 2-Nonanone (C₉H₁₈O)
   
8. Benzoic acid, methyl ester (C₈H₈O₂)
   
9. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
   
10. Hexanoic acid, methyl ester (C₇H₁₄O₂)
    
11. Benzoic acid, ethyl ester (C₉H₁₀O₂)
    
12. Acetic acid, octyl ester (C₁₀H₂₀O₂)
    
13. Octanoic acid, methyl ester (C₉H₁₈O₂)
    
14. Acetic acid, phenylmethyl ester (C₉H₁₀O₂)
    
15. Pentanoic acid, ethyl ester (C₇H₁₄O₂)
    
16. Butanoic acid, butyl ester (C₈H₁₆O₂)
    
17. Heptanoic acid, ethyl ester (C₉H₁₈O₂)
    
18. Hexanoic acid, butyl ester (C₁₀H₂₀O₂)
    
19. Propanoic acid, butyl ester (C₇H₁₄O₂)
    
20. Butyl caprylate (C₁₂H₂₄O₂)
    
21. Propanoic acid, 2-methyl-, butyl ester (C₈H₁₆O₂)
    
22. 3-Hexenoic acid, ethyl ester, (E)- (C₈H₁₄O₂)
    
23. 3-Hexenoic acid, methyl ester (C₇H₁₂O₂)
    
24. 2-Methyl propyl 2-methyl 2-butenoate (C₉H₁₆O₂)