Species with data from:

Deibler, K.D.; Acree, T.E.; Lavin, E.H., Aroma analysis of coffrr brew by gas chromatography-oldfactometry, Developments in Food Sci., 1998, 40, 69-78.

16 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
2. Methional (C₄H₈OS)
   
3. Phenol, 2-methoxy- (C₇H₈O₂)
   
4. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
   
5. Furaneol (C₆H₈O₃)
   
6. Pyrazine, trimethyl- (C₇H₁₀N₂)
   
7. Pyrazine, 2-ethyl-3,5-dimethyl- (C₈H₁₂N₂)
   
8. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
   
9. 2-Methyl-3-furanthiol (C₅H₆OS)
   
10. 2-Nonenal, (Z)- (C₉H₁₆O)
    
11. 2-Furfurylthiol (C₅H₆OS)
    
12. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C₈H₁₂N₂O)
    
13. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C₉H₁₄N₂O)
    
14. Thiazole, 2,4,5-trimethyl- (C₆H₉NS)
    
15. 2(5H)-Furanone, 5-ethyl-3-hydroxy-4-methyl- (C₇H₁₀O₃)
    
16. 5H-5-Methyl-6,7-dihydrocyclopentapyrazine (C₈H₁₀N₂)