Species with data from:
Schermann, P.; Schieberle, P., Evaluation of key odorants in milk chocolate and cocoa mass by aroma extract dilution analyses, J. Agric. Food Chem., 1997, 45, 3, 867-872, https://doi.org/10.1021/jf960670h .
46 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Phenylethyl Alcohol (C8H10O)
- Benzeneacetaldehyde (C8H8O)
- Acetic acid (C2H4O2)
- Hexanoic acid (C6H12O2)
- 2,4-Decadienal, (E,E)- (C10H16O)
- 2-Nonenal, (E)- (C9H16O)
- Butanal, 3-methyl- (C5H10O)
- Butanoic acid (C4H8O2)
- Butanoic acid, 3-methyl- (C5H10O2)
- 2,3-Butanedione (C4H6O2)
- 1-Octen-3-one (C8H14O)
- Dimethyl trisulfide (C2H6S3)
- Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
- 2,6-Nonadienal, (E,Z)- (C9H14O)
- 2-Octenal, (E)- (C8H14O)
- Vanillin (C8H8O3)
- Furaneol (C6H8O3)
- Butanoic acid, 2-methyl- (C5H10O2)
- Acetic acid, 2-phenylethyl ester (C10H12O2)
- 2-Decenal, (E)- (C10H18O)
- Pyrazine, trimethyl- (C7H10N2)
- Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
- Pentanoic acid (C5H10O2)
- 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
- 2,4-Nonadienal, (E,E)- (C9H14O)
- Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
- 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
- Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
- 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
- Benzeneacetic acid (C8H8O2)
- 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
- 4-Heptenal, (Z)- (C7H12O)
- 2-Nonenal, (Z)- (C9H16O)
- 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
- Pyrazine, 2-methoxy-3-(1-methylethyl)- (C8H12N2O)
- Pyrazine, 2,3-diethyl-5-methyl- (C9H14N2)
- Maltol (C6H6O3)
- γ-Dodecalactone (C12H22O2)
- Indole, 3-methyl- (C9H9N)
- 1-Hexen-3-one (C6H10O)
- 2-Decenal, (Z)- (C10H18O)
- 2-methyl-3-(methyldithio)furan (C6H8OS2)
- 2(5H)-Furanone, 5-ethyl-3-hydroxy-4-methyl- (C7H10O3)
- 5-Methyl-(E)-2-hepten-4-one (C8H14O)