No Species Found

No species in the database contian data from the requested reference: Flores, M.; Grimm, C.C.; Toldrá, F.; Spanier, A.M., Correlations of sensory and volatile compounds of Spanish Serrano dry-cured ham as a function of two processing times, J. Agric. Food Chem., 1997, 45, 6, 2178-2186, https://doi.org/10.1021/jf960862c .