Species with data from:

de Freitas, V.M.; Garruti, D. dosS.; Souza Neto, M.A.; Facundo, H.V. daV.; Correia, J.M., Stability of volatile profile and sensory properties of passion fruit during storage in glass bottles, Ciencia e Tecnologia de Alimentos, Campinas, 2011, 31, 2, 349-354, https://doi.org/10.1590/S0101-20612011000200011 .

23 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
   
4. Benzaldehyde (C₇H₆O)
   
5. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C₁₀H₁₆)
   
6. 1-Hexanol (C₆H₁₄O)
   
7. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
8. Furfural (C₅H₄O₂)
   
9. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
10. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
11. 2-Heptanone (C₇H₁₄O)
    
12. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
13. Acetic acid, hexyl ester (C₈H₁₆O₂)
    
14. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
15. Benzoic acid (C₇H₆O₂)
    
16. 3-Hexen-1-ol, (E)- (C₆H₁₂O)
    
17. Butanoic acid, hexyl ester (C₁₀H₂₀O₂)
    
18. 1-Butanol, 2-methyl-, acetate (C₇H₁₄O₂)
    
19. Butanoic acid, propyl ester (C₇H₁₄O₂)
    
20. Benzenemethanol, α-methyl- (C₈H₁₀O)
    
21. Benzenemethanol, α-methyl-, acetate (C₁₀H₁₂O₂)
    
22. Geranic oxide (C₁₀H₁₈O)
    
23. 3-Undecene (C₁₁H₂₂)