Species with data from:

Soares, F.D.; Pereira, T.; Marques, M.O.M.; Monteiro, A.R., Volatile and Non-volatile Chemical Composition of the White Guava fruit (Psidium guaiava) at different Stages of Maturity, Food Chem., 2007, 100, 1, 15-21, retrieved from http://www.aseanfood.info/Articles/11016448.pdf, https://doi.org/10.1016/j.foodchem.2005.07.061 .

16 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Caryophyllene (C₁₅H₂₄)
   
3. Humulene (C₁₅H₂₄)
   
4. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C₁₀H₁₆)
   
5. β-Bisabolene (C₁₅H₂₄)
   
6. 2-Hexenal, (E)- (C₆H₁₀O)
   
7. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
8. Benzoic acid, methyl ester (C₈H₈O₂)
   
9. 3-Hexen-1-ol, acetate, (Z)- (C₈H₁₄O₂)
   
10. Octanoic acid, methyl ester (C₉H₁₈O₂)
    
11. (R)-1-Methyl-4-(6-methylhept-5-en-2-yl)cyclohexa-1,4-diene (C₁₅H₂₄)
    
12. cis-α-Bisabolene (C₁₅H₂₄)
    
13. β-Acoradiene (C₁₅H₂₄)
    
14. 3-Phenyl-1-propanol, acetate (C₁₁H₁₄O₂)
    
15. 3-Hexen-1-ol, acetate, (E)- (C₈H₁₄O₂)
    
16. (E)-α-Bisabolene (C₁₅H₂₄)