Species with data from:

Schlutt B.; Moran N.; Schieberle P.; Hofmann T., Sensory-directed identification of creaminess-enhancing volatiles and semivolatiles in full-fat cream, J. Agric. Food Chem., 2007, 55, 23, 9634-9645, https://doi.org/10.1021/jf0721545 .

34 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. Hexanoic acid (C₆H₁₂O₂)
   
4. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
5. 2-Nonenal, (E)- (C₉H₁₆O)
   
6. Butanoic acid (C₄H₈O₂)
   
7. Methional (C₄H₈OS)
   
8. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
   
9. 1-Octen-3-one (C₈H₁₄O)
   
10. Octanoic acid (C₈H₁₆O₂)
    
11. n-Decanoic acid (C₁₀H₂₀O₂)
    
12. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
13. p-Cresol (C₇H₈O)
    
14. Vanillin (C₈H₈O₃)
    
15. Dodecanoic acid (C₁₂H₂₄O₂)
    
16. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
17. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
    
18. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
19. Benzeneacetic acid (C₈H₈O₂)
    
20. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
21. 3-Hexenal, (Z)- (C₆H₁₀O)
    
22. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
23. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C₅H₇NOS)
    
24. γ-Dodecalactone (C₁₂H₂₂O₂)
    
25. Indole, 3-methyl- (C₉H₉N)
    
26. Phenol, 3-ethyl- (C₈H₁₀O)
    
27. 2H-Pyran-2-one, tetrahydro-6-propyl- (C₈H₁₄O₂)
    
28. Ethanone, 1-(2-aminophenyl)- (C₈H₉NO)
    
29. δ-Dodecalactone (C₁₂H₂₂O₂)
    
30. 1-Hexen-3-one (C₆H₁₀O)
    
31. 2-Dodecenal, (E)- (C₁₂H₂₂O)
    
32. Hydrocinnamic acid (C₉H₁₀O₂)
    
33. 2(3H)-Furanone, dihydro-5-(2-octenyl)-, (Z)- (C₁₂H₂₀O₂)
    
34. 4-Nonenal, (E)- (C₉H₁₆O)