Species with data from:
Sies A.; Hirsch R.; Löscher R.; Tablack P.; Guth H., Direct thermal desorption and Fast-GC-TOF-MS for a rapid quality control of hazelnuts, 10th Weurman Flavour Research Symposium, 24 - 28 June 2002, Beaune, France, 2002.
24 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Camphene  (C10H16)
- Hexanal  (C6H12O)
- Nonanal  (C9H18O)
- Octanal  (C8H16O)
- Decanal  (C10H20O)
- 1-Octanol  (C8H18O)
- 3-Carene  (C10H16)
- Heptanal  (C7H14O)
- Hexanoic acid  (C6H12O2)
- 2,4-Decadienal, (E,E)-  (C10H16O)
- 2-Nonenal, (E)-  (C9H16O)
- 2-Undecanone  (C11H22O)
- Nonanoic acid  (C9H18O2)
- Dodecanal  (C12H24O)
- Undecanal  (C11H22O)
- 2-Decenal, (E)-  (C10H18O)
- 2,4-Nonadienal, (E,E)-  (C9H14O)
- Dodecanoic acid, ethyl ester  (C14H28O2)
- (2E,4Z)-Decadienal  (C10H16O)
- Pyrrole  (C4H5N)
- Tridecanal  (C13H26O)
- 2-Undecenal, E-  (C11H20O)
- 2-Pyrrolidinone, 1-methyl-  (C5H9NO)
- 4-Heptanone, 3-methyl-  (C8H16O)