Species with data from:

Welty, W.M.; Marshall, R.T.; Grün, I.U.; Ellersieck, M.R., Effects of Milk Fat, Cocoa Butter, or Selected Fat Replacers on Flavor Volatiles of Chocolate Ice Cream, J. Dairy Sci., 2001, 84, 1, 21-30, https://doi.org/10.3168/jds.S0022-0302(01)74447-5 .

17 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Benzaldehyde (C₇H₆O)
   
2. Benzeneacetaldehyde (C₈H₈O)
   
3. 2-Heptanone (C₇H₁₄O)
   
4. Butanal, 3-methyl- (C₅H₁₀O)
   
5. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
   
6. Pyrazine, trimethyl- (C₇H₁₀N₂)
   
7. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
   
8. Pyrazine, 3-ethyl-2,5-dimethyl- (C₈H₁₂N₂)
   
9. Pyrazine, 2-ethyl-3,5-dimethyl- (C₈H₁₂N₂)
   
10. Pyrazine, ethyl- (C₆H₈N₂)
    
11. Pyrazine, 2-ethyl-5-methyl- (C₇H₁₀N₂)
    
12. Pyrazine, 2-ethyl-6-methyl- (C₇H₁₀N₂)
    
13. Pyrazine, 2-ethyl-3-methyl- (C₇H₁₀N₂)
    
14. Pyrazine, tetramethyl- (C₈H₁₂N₂)
    
15. Pyrazine, 3,5-diethyl-2-methyl- (C₉H₁₄N₂)
    
16. Pyrazine, 2,5-dimethyl-3-(2-methylpropyl)- (C₁₀H₁₆N₂)
    
17. 2,3-Dimethyl-5-isopentylpyrazine (C₁₁H₁₈N₂)