Species with data from:
Bruna, J.M.; Hierro, E.M.; de la Hoz, L.; Mottram, D.S.; Fernández, M.; Ordóñez, J.A., The contribution of Penicillium aurantiogriseum to the volatile composition and sensory quality of dry fermented sausages, Meat Sci., 2001, 59, 1, 97-107, https://doi.org/10.1016/S0309-1740(01)00058-4 .
49 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Limonene  (C10H16)
- Linalool  (C10H18O)
- α-Pinene  (C10H16)
- β-Myrcene  (C10H16)
- β-Pinene  (C10H16)
- α-Terpineol  (C10H18O)
- Hexanal  (C6H12O)
- Nonanal  (C9H18O)
- Benzaldehyde  (C7H6O)
- Octanal  (C8H16O)
- Decanal  (C10H20O)
- 1-Octen-3-ol  (C8H16O)
- 1-Hexanol  (C6H14O)
- 3-Carene  (C10H16)
- 1-Butanol, 3-methyl-  (C5H12O)
- Heptanal  (C7H14O)
- 1-Butanol  (C4H10O)
- 1-Pentanol  (C5H12O)
- Ethyl Acetate  (C4H8O2)
- Butanoic acid, ethyl ester  (C6H12O2)
- Hexanoic acid, ethyl ester  (C8H16O2)
- 2-Heptanone  (C7H14O)
- Butanal, 3-methyl-  (C5H10O)
- 1-Propanol, 2-methyl-  (C4H10O)
- Butanoic acid  (C4H8O2)
- 2,3-Butanedione  (C4H6O2)
- 2-Pentanone  (C5H10O)
- 1-Propanol  (C3H8O)
- 2-Butanone  (C4H8O)
- Disulfide, dimethyl  (C2H6S2)
- Pentanal  (C5H10O)
- Butanal, 2-methyl-  (C5H10O)
- 1-Butanol, 2-methyl-  (C5H12O)
- Butanoic acid, 2-methyl-  (C5H10O2)
- 1-Penten-3-ol  (C5H10O)
- Propanoic acid  (C3H6O2)
- Hexanoic acid, methyl ester  (C7H14O2)
- Butanal  (C4H8O)
- Furan, 2-ethyl-  (C6H8O)
- Furan, 2-methyl-  (C5H6O)
- Methyl propionate  (C4H8O2)
- 2,3-Butanediol  (C4H10O2)
- 2-Hexenal  (C6H10O)
- 2-Nonenal  (C9H16O)
- 2-Heptenal  (C7H12O)
- 2-Butenal  (C4H6O)
- 2-Decenal  (C10H18O)
- 2-Butenal, 2-methyl-, (E)-  (C5H8O)
- 2,4-Nonadienal  (C9H14O)