Species with data from:
Boylston, T.D.; Viniyard, B.T., Isolation of volatile flavor compounds from peanut butter using purge-and-trap technique in Instrumental Methods in Food and Beverage Analysis, D. Wetzel and G. Charalambous, ed(s)., 1998, 225-243.
85 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
Click on the name to see more data.
- Limonene (C10H16)
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Benzaldehyde (C7H6O)
- Octanal (C8H16O)
- Decanal (C10H20O)
- Phenylethyl Alcohol (C8H10O)
- 1-Octanol (C8H18O)
- 1-Octen-3-ol (C8H16O)
- 1-Hexanol (C6H14O)
- Benzeneacetaldehyde (C8H8O)
- Heptanal (C7H14O)
- Benzyl alcohol (C7H8O)
- Naphthalene (C10H8)
- 2,4-Decadienal, (E,E)- (C10H16O)
- 2-Heptanone (C7H14O)
- Furan, 2-pentyl- (C9H14O)
- Dimethyl trisulfide (C2H6S3)
- Disulfide, dimethyl (C2H6S2)
- 2-Nonanone (C9H18O)
- 1-Heptanol (C7H16O)
- 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
- Pyrazine, methyl- (C5H6N2)
- 2-Hexanone (C6H12O)
- Pyrazine, 2,5-dimethyl- (C6H8N2)
- 1-Nonanol (C9H20O)
- 1-Decanol (C10H22O)
- 2-Octanone (C8H16O)
- Pyrazine, trimethyl- (C7H10N2)
- Pyrazine, 2,6-dimethyl- (C6H8N2)
- Pyrazine, 2,3-dimethyl- (C6H8N2)
- Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
- Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
- (2E,4Z)-Decadienal (C10H16O)
- Benzothiazole (C7H5NS)
- Pyrazine, ethyl- (C6H8N2)
- Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
- Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
- 2-Decanone (C10H20O)
- 2-Hexanol (C6H14O)
- 3-Hexanone (C6H12O)
- Thiophene, 2-methyl- (C5H6S)
- Ethanone, 1-(1H-pyrrol-2-yl)- (C6H7NO)
- 2-Acetylthiazole (C5H5NOS)
- Pyrazine, 2,3-diethyl-5-methyl- (C9H14N2)
- Maltol (C6H6O3)
- Pyrazine, 2-ethyl-3-methyl- (C7H10N2)
- 2-Hexenal (C6H10O)
- 3-Hexanol (C6H14O)
- Thiophene, 3-methyl- (C5H6S)
- 2-Nonenal (C9H16O)
- 2,4-Heptadienal (C7H10O)
- 2-Heptenal (C7H12O)
- 2-Cyclopenten-1-one, 2-hydroxy-3-methyl- (C6H8O2)
- 2-Octenal (C8H14O)
- Pyrazine, 3,5-diethyl-2-methyl- (C9H14N2)
- 3,5-Octadien-2-one (C8H12O)
- 1H-Pyrrole-2-carboxaldehyde (C5H5NO)
- 3-Octen-2-one (C8H14O)
- Ethanone, 1-(2-pyridinyl)- (C7H7NO)
- 2-Decenal (C10H18O)
- 2,3-Octanedione (C8H14O2)
- Pyrazine, 2-ethenyl-6-methyl- (C7H8N2)
- 2,4-Nonadienal (C9H14O)
- 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl- (C6H8O4)
- Pyrazine, 2,6-diethyl- (C8H12N2)
- Benzeneacetaldehyde, α-ethylidene- (C10H10O)
- Pyrazine, 2-ethenyl-5-methyl- (C7H8N2)
- 1H-Pyrrole, 1-(2-furanylmethyl)- (C9H9NO)
- Ethanol, 2-phenoxy- (C8H10O2)
- 2,3-Dimethyl-5-ethylpyrazine (C8H12N2)
- 3-Nonen-2-one (C9H16O)
- Pyrazine, 2,5-diethyl- (C8H12N2)
- 2-Hexen-1-ol (C6H12O)
- Pyridine, 3-methoxy- (C6H7NO)
- 1H-Pyrrole-2,5-dione, 3-ethyl-4-methyl- (C7H9NO2)
- 5-Thiazoleethanol, 4-methyl- (C6H9NOS)
- Pyrazine, 2,5-dimethyl-3-propyl- (C9H14N2)
- 1,2-Heptanediol (C7H16O2)
- 6,7-Dihydro-5H-cyclopentapyrazine (C7H8N2)
- 5H-Cyclopentapyrazine, 6,7-dihydro-2,5-dimethyl- (C9H12N2)
- 2-Methyl-6,7-dihydro-5H-cyclopentapyrazine (C8H10N2)
- Isomaltol (C6H6O3)
- Pyrazine, 2-methyl-5-(1-propenyl)-, (Z)- (C8H10N2)
- Benzofuran, 2-ethenyl- (C10H8O)