Species with data from:

Owens J.D.; Allagheny N.; Kipping G.; Ames J.M., Formation of volatile compounds during Bacillus subtilis fermentation of soya beans, J. Sci. Food Agric., 1997, 74, 1, 132-140, https://doi.org/10.1002/(SICI)1097-0010(199705)74:1<132::AID-JSFA779>3.0.CO;2-8 .

40 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Benzaldehyde (C₇H₆O)
   
4. Decanal (C₁₀H₂₀O)
   
5. 1-Octen-3-ol (C₈H₁₆O)
   
6. 1-Hexanol (C₆H₁₄O)
   
7. 2-Heptanone (C₇H₁₄O)
   
8. Furan, 2-pentyl- (C₉H₁₄O)
   
9. 2-Pentanone (C₅H₁₀O)
   
10. Phenol, 2-methoxy- (C₇H₈O₂)
    
11. Disulfide, dimethyl (C₂H₆S₂)
    
12. Acetoin (C₄H₈O₂)
    
13. Styrene (C₈H₈)
    
14. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
    
15. Pyrazine, methyl- (C₅H₆N₂)
    
16. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
    
17. 3-Octanone (C₈H₁₆O)
    
18. Pyrazine, trimethyl- (C₇H₁₀N₂)
    
19. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
    
20. Tetradecanal (C₁₄H₂₈O)
    
21. Pyrazine, 2,3-dimethyl- (C₆H₈N₂)
    
22. Pyrazine, 3-ethyl-2,5-dimethyl- (C₈H₁₂N₂)
    
23. Pyrazine, 2-ethyl-3,5-dimethyl- (C₈H₁₂N₂)
    
24. 2-Tridecanone (C₁₃H₂₆O)
    
25. Pyrazine, 2-ethyl-5-methyl- (C₇H₁₀N₂)
    
26. Pyrazine, 2-ethyl-6-methyl- (C₇H₁₀N₂)
    
27. Butanoic acid, 2-methyl-, methyl ester (C₆H₁₂O₂)
    
28. 2-Decanone (C₁₀H₂₀O)
    
29. 2-Pentadecanone (C₁₅H₃₀O)
    
30. 2-Butanone, 3-methyl- (C₅H₁₀O)
    
31. Pyrazine, tetramethyl- (C₈H₁₂N₂)
    
32. Methyl isovalerate (C₆H₁₂O₂)
    
33. 2-Pentanone, 3-methyl- (C₆H₁₂O)
    
34. Pyrazine, 3,5-diethyl-2-methyl- (C₉H₁₄N₂)
    
35. Oxazole, trimethyl- (C₆H₉NO)
    
36. 2-Hexanone, 5-methyl- (C₇H₁₄O)
    
37. 2-Heptanone, 6-methyl- (C₈H₁₆O)
    
38. 2,3-Dimethyl-5-ethylpyrazine (C₈H₁₂N₂)
    
39. Butanoic acid, decyl ester (C₁₄H₂₈O₂)
    
40. 2-Heptanone, 5-methyl- (C₈H₁₆O)